🪰1,189,239 violations tracked across 67 Florida counties

CRAFTY BASTARDS

4860 NW 39 AVE STE A, GAINESVILLE, FL 32606

License #1103395

🍺 Bar/Pub ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 8, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CRAFTY BASTARDS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on storage shelf in prep area with deep cut marks.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on drink machine soiled with slimy build up.
  • [29-49-6] Standing water in bottom of reach-in-cooler. 2 reach in coolers on cooks line.
  • [36-24-5] Hole in or other damage to wall. Wall tile missing to the left of dish machine.
  • [38-01-4] Light shield damaged/in disrepair. Light shield cracked on light in beer walk in cooler.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from the bottom of splitter at mop sink.
  • [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on dry storage shelf across from office not sealed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area on cooks line by pass through/paper towel holder soiled with food splash. Walk in cooler food racks soiled with food build up.
  • [10-18-5] In-use utensil stored in sanitizer between uses. Muddle, tongs, spoon, etc in sanitizer behind bar, employee dumped out sanitizer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing from Handwash sink behind bar near dining entrance.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Sysco classic kitchen roll paper towels lining loaves of bread in container on cooks line.
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