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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRAFTY CRAB in LAUDERHILL currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 9 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 1, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CRAFTY CRAB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. On ceiling in kitchen. Operator removed .
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- [08B-12-5] Stored food not covered. -Observed an uncovered container with baking powder in dry storage area. Operator covered.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps stored over cooked crab legs in reach in cooler. Operator removed raw shrimps to bottom shelf.
- [43-08-4] Unnecessary item in the food preparation, food storage, or warewashing area. Observed a bicycle stored in dry storage room.
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More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Seafood in LAUDERHILL
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
ANCHOR FISH & CHICKEN
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SNAPPERS FISH AND CHICKEN
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CRAFTY CRAB
1491 NW 40 AVE #9-12, LAUDERHILL
SNAPPERS
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TROPICAL FRIDAYZ
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