CRAIGS CAFE AND BAKERY

Name: CRAIGS CAFE AND BAKERY
Address: 13750 NW 107 AVE UNIT 113 - 114, HIALEAH GARDENS, FL, 33018, US
Rating: 84

13750 NW 107 AVE UNIT 113 - 114, HIALEAH GARDENS, FL 33018

License #2337331

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAIGS CAFE AND BAKERY in HIALEAH GARDENS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed gallons of fabulous, gloves and brushes in hand sink, operator removed it,
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees open bottle water on preparation table. Operator discarded it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, parfait, dessert prepared onside from more than 24 hours as per operator, located at the front counter.
[25-05-4] Single-service articles improperly stored. Observed multiple cases of to go container in dry storage floor.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to the operator. Operator printed out and posted.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal container without sanitizer step. Instructed operator regarding the ware washing procedures. Operator properly set up the three compartment sink with 100 ppm chlorine.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg and sliced turkey in the same container located in open lids reach cooler across the cook line. Operator removed the egg.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (52F - Cold Holding), for less than 4 hours as per operator. Operator placed it inside reach in cooler.

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