EL NUEVO PIO PIO CAFE CORP

Name: EL NUEVO PIO PIO CAFE CORP
Address: 11300 NW 87 CT #134, HIALEAH GARDENS, FL, 33018, US

11300 NW 87 CT #134, HIALEAH GARDENS, FL 33018

License #2326712

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the cook line area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a plastic container with raw onions stored on the kitchen floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves next to the steam table with grease buildup. Observed exterior of the microwave soiled. **Repeat Violation**
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic food storage cracked in half, stored on the drying shelf above the three compartment sink.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with oregano not labeled.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted stored above three compartment sink. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal handbags stored on and above/next to food utensils. Operator removed it on site. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, unit located by exit door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled. Observed storage shelf above steam table with some soil buildup. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed in the reach in cooler at storage area cooked beef not covered. Operator covered it on site. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cook line fresh garlic in oil (91F - Cold Holding), as per operator for over 4 hours out of temperature. Operator discarded food on site.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fresh garlic in oil (91F - Cold Holding), as per operator for over 4 hours out of temperature. Operator discarded food on site. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table roasted pork (101F - Hot Holding), as per operator for about an hour. Operator reheating food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bucket stored in the hand wash sink located in the kitchen. Operator removed it. **Corrected On-Site**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef frozen not date marked.