CRAVE’S COASTAL KITCHEN

Name: CRAVE’S COASTAL KITCHEN
Address: 2000 S OCEANSHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 77

2000 S OCEANSHORE BLVD, FLAGLER BEACH, FL 32136

License #2800240

🥩 Steakhouse ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

April 23, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAVE’S COASTAL KITCHEN in FLAGLER BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 3 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 23, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

CRAVE’S COASTAL KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee drink on prep table near deli slicer. Person in charge removed.
[14-11-5] Equipment in poor repair. Observed some gaskets on cook line coolers soiled torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles in ware washing area cracked and missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed collard greens date marked 4/17 in walk-in cooler. Person in charge disposed of greens.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce (119F - Hot Holding) person in charge placed on flat top to reheat and added more water to steamer table.