CRAZY CRAB

Name: CRAZY CRAB
Address: 8701 W IRLO BRONSON MEM HWY STE 120, KISSIMMEE, FL, 34747, US
Rating: 77.8

8701 W IRLO BRONSON MEM HWY STE 120, KISSIMMEE, FL 34747

License #5911146

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAZY CRAB in KISSIMMEE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Lysol cleaner and oven cleaner stored on shelf with food and containers on cooks line, operator relocated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups and water bottles on prep table on cooks line.
[08B-38-4] Food stored on floor. -Soy sauce bucket on floor on cooks line. -Several pickled ginger buckets on floor at walk-in cooler entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mussels and sausage in walk-in cooler.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tags. Operator placed on container.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in soy sauce bucket.
[14-11-5] Equipment in poor repair. Gaskets on reach-in coolers on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with dust in kitchen below fan.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Spay bottle containing yellow substance hanging at dish machine identified as bleach and spray bottle on cart in kitchen containing blue substance identified as glass cleaner not labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse