CUCINA ITALIANA RISTORANTE

Name: CUCINA ITALIANA RISTORANTE
Address: 2525 MILITARY TRAIL 111, JUPITER, FL, 33458, US
Rating: 80.6

2525 MILITARY TRAIL 111, JUPITER, FL 33458

License #6022275

🍕 Pizza/Italian ℹ️

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 16, 2026 · 3 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CUCINA ITALIANA RISTORANTE in JUPITER currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 36 total violations — 10 critical, 12 major, 14 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 13, 2024

The latest inspection on January 16, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CUCINA ITALIANA RISTORANTE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] 2 boxes of beyond burgers stored on in walk in freezer. Operator placed on a shelf.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board in prep area. Operator replaced with a dry cloth.

Disposition: Warning Issued
[35B-02-4] Insect control device installed over food preparation area. Bug zapper on top of bread warmer.
[16-46-4] Old labels stuck to food containers after cleaning. Clean Food storage pans on shelf by back door have blue tape still attached.
[02D-01-5] Working containers of food removed from original container not identified by common name. Vegetable oil, white wine, Marsala in squirt bottles not labeled at cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Linen napkins covering and in direct contact with bread at bread warmer. Operator removed linen napkin.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawer next to pasta cooker: cooked pasta (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawer next to pasta cooker: cooked pasta (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. WD 40 and stainless steel polish stored next to pots on shelf by triple sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam and mussel tags not kept in chronological order.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made in house, frozen on day two. Lasagna missing freeze date. Educated operator on proper date tracking.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock not date marked. Per operator, made 8/25.
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach and quaternary spray bottles not labeled by triple sink. Operator labeled chemicals.

Disposition: Warning Issued
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed fresh mussels in walk in cooler with no tag. Operator provided tag from pan of mussels on cook line. Educated operator on proper shellfish tag procedures.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top heavy cream (47F - Cold Holding) Observed in quart carton inside pan on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to lower portion of cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Squeegee stored in hand wash sink. Operator removed squeegee.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef carpaccio on regular menu, salmon tartar on special menu. No identification for raw animal protein next to menu items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Meatballs at walk in cooler dated 10/2. Per operator, made 10/2, frozen 10/3 and pulled from freezer on 10/12. Meatballs missing frozen on date and pulled from freezer date. Educated operator on proper date tracking procedure.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish area.