CUENELLI'S ROTISSERIE CHICKEN PERUVIAN STYLE

Name: CUENELLI'S ROTISSERIE CHICKEN PERUVIAN STYLE
Address: 4801 W HILLSBOROUGH AVE, TAMPA, FL, 33614, US
Rating: 90.6

4801 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3916523

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CUENELLI'S ROTISSERIE CHICKEN PERUVIAN STYLE in TAMPA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the front line .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and keys on small dessert freezer behind dessert cooler employees moved items to appropriate location .
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop, bucket, not hung to dry ,operator hung mop to dry during inspection .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in back kitchen on prep table next to freezer ,also observed employee drink inside tall reach in cooler next to tall reach in freezer, employee removed both drinks from the areas and discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in back kitchen next to triple sink , discussed with operator the importance of a vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing on front line, closest to hallway door with cup and sponge , also observed hand, wash sink and back kitchen next to the back door with towels and sink employee removed items from both sinks
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of blue soap and water chemical on a shelf behind the desert cooler , employee labeled item with the appropriate chemical name.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.unwashed peppers over ready to eat sauces in walk-in cooler operator moved produce to appropriate location.

Community reaction

What do locals think?

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Community pulse