🪰526,489 violations tracked across 67 Florida counties

CULVER'S OF DAYTONA BEACH

1560 OUTLET BLVD, DAYTONA BEACH, FL 32117

License #7407542

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CULVER'S OF DAYTONA BEACH in DAYTONA BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 4, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hamburger 46f ,cheese 46f advised to keep a lower level,butter packet 43f to 49f
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dinnng room
  • [22-40-4] Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 50 ppm per manager tech is coming this afternoon to fix dispenser
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CULVER'S OF DAYTONA BEACH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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