CULVER'S OF DAYTONA BEACH

Name: CULVER'S OF DAYTONA BEACH
Address: 1560 OUTLET BLVD, DAYTONA BEACH, FL, 32117, US
Rating: 61.8

1560 OUTLET BLVD, DAYTONA BEACH, FL 32117

License #7407542

🍔 Burgers ℹ️

61.8 Grade F / 100

Failing Health Score

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Latest inspection

May 4, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CULVER'S OF DAYTONA BEACH in DAYTONA BEACH currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 54 total violations — 12 critical, 10 major, 32 minor.

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Record snapshot

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The latest inspection on May 4, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CULVER'S OF DAYTONA BEACH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine
[22-40-4] Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 50 ppm per manager tech is coming this afternoon to fix dispenser
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hamburger 46f ,cheese 46f advised to keep a lower level,butter packet 43f to 49f
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dinnng room

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. -top of dishmachine
[35A-03-4] Dead roaches on premises. -1 dead roach on floor under drink station in drive thru -1 dead roach on floor under cabinet by drink cups
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fish batter
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers under microwave Heavy soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
[02D-01-5] Working containers of food removed from original container not identified by common name. -Flour under the fish batter sign -fish batter under the flour dign
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under storage shelves and soda boxes -floor soiled with debris under reach in cooler and prep table -floor soiled in side cabinet by drink cups -floor soiled under drink station drive thru
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f -packet of butter 46f frontline
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 109f less than 1 hour
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at drink station in dining room
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dishmachine
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.