DALE AREPA BAR & HEALTHY BISTRO

Name: DALE AREPA BAR & HEALTHY BISTRO
Address: 1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE, FL, 34953, US
Rating: 58.8

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE, FL 34953

License #6605276

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.8 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 5 findings · 3 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DALE AREPA BAR & HEALTHY BISTRO in PORT SAINT LUCIE currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[01B-36-5] Cooked shredded beef and 2 separate containers of cooked black beans.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Recommended to place 2 splash guards at hand washing sinks.
[29-37-4] Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
[08B-12-5] Stored food not covered. Empanadas in upright 2 door reach in freezer.
[03D-02-5] Cooked Shredded beef 54F cooling, 1 large containers of cooked black beans found with condensation 46F, 2nd batch 60F cooling. All made 8/5. Same 2 door cooler.

Official DBPR inspection report ↗

Disposition: Warning Issued
[29-37-4] Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
[35B-02-4] Insect control device installed over food preparation area. Over a prep table and hand washing sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 line cooks. Employee signed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan near 3 bay sink and hood filters.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Recommended to place 2 splash guards at hand washing sinks.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. marinated chicken 50F cooling.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Education provided to line cook.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink next to 3 bay sink is blocked by prep table.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. Cooler is packed, restricting air flow. Products made yesterday.
[08B-12-5] Stored food not covered. Empanadas in upright 2 door reach in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Black beans, cooked shredded chicken, quinoa. Education provided.

Community reaction

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Community pulse

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DALE AREPA BAR & HEALTHY BISTRO has a rough inspection history. Would you risk it?

F record

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DALE AREPA BAR & HEALTHY BISTRO

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in PORT SAINT LUCIE

PUEBLO VIEJO

SENOR JOSE'S MEXICAN RESTAURANT & CANTINA

TACOLANDIA PSL

Other options in PORT SAINT LUCIE

CHEF TJ

DAIRY QUEEN GRILL AND CHILL

SHAKE N´COW

ROLLATINI ITALIAN RESTAURANT

WAHLBURGERS

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