SENOR JOSE'S MEXICAN RESTAURANT & CANTINA
466 SW. PORT SAINT LUCIE BLVD, UNIT 119-120, PORT SAINT LUCIE, FL 34953
License #6603091
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →SENOR JOSE'S MEXICAN RESTAURANT & CANTINA in PORT SAINT LUCIE currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 37 total violations — 4 critical, 7 major, 26 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 11, 2026 had no critical findings, but inspectors still documented 4 major and 8 minor violations.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. Server removed.
- [29-49-6] Standing water in bottom of reach-in-cooler. In Ref 1.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Yellow towels in sink. Server removed.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks by bar.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-69-4] Ice buildup in walk-in freezer.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tongue. Per cook, 3 days ago. Cook dated.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen area next to dry goods table. Education translated by Server to cook. Cook removed food and cleaned area.
- [36-73-4] Floor soiled/has accumulation of debris and grease. Behind cook line equipment.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Angelina and Dionicio. Signed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SENOR JOSE'S MEXICAN RESTAURANT & CANTINA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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