🪰1,203,697 violations tracked across 67 Florida counties

DALMOROS FRESH PASTA TO GO

439 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6022853

🍕 Pizza/Italian ℹ️
83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 24, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DALMOROS FRESH PASTA TO GO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance....employee closed
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled cleaned containers without washing hands . Employee washed hands after discussion
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...Quaternary ammonium 00 ppm due sanitizer container was empty. Manager manually make up sanitizer solution at 200 ppm
  • [03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts...commercially processed chicken 118F within 2 hours , manager removed chicken to oven for 10 minutes to reheated fast .
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...pasta 58F , pasta 56F stacked pan one of another with covered at bottom shelf in tall reach in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager removed food to blast chiller to cool fast . Food temperature get 41F .
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