DARREL & OLIVER'S CAFE MAXX

Name: DARREL & OLIVER'S CAFE MAXX
Address: 2601 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 69.9

2601 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1611132

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

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Quick take

DARREL & OLIVER'S CAFE MAXX in POMPANO BEACH currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 4 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler, Cooked pasta and potatoes prepared at 2 pm yesterday, not dated, more than 24 hours ago. Employee dated food.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan on rack with food debris, in back prep room. Employee removed utensils to be rewashed and sanitized.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored on shelf over meat slicer on prep table in back room. Employee removed handbag from shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F - Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F - Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over prepped, cut cabbage in low boy cooler. Employee moved beef to bottom shelf.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards on prep table in kitchen, at cook line. Employee removed wiping cloths from under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris in back prep room. Employee removed can opener to be cleaned.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license was renewed during inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line. Advised employee to leave cook line to drink beverage. Employee removed beverage from cook line.

Community reaction

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Community pulse