DEBRA'S PLACE

Name: DEBRA'S PLACE
Address: 785 NORTHLAKE BLVD, NORTH PALM BEACH, FL, 33408, US
Rating: 80.1

785 NORTHLAKE BLVD, NORTH PALM BEACH, FL 33408

License #6000392

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEBRA'S PLACE in NORTH PALM BEACH currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 9 critical, 4 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 3 critical violations, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink at cook line used for purposes other than handwashing- pile of dirty dishes and silverware stored inside; Removed
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes and touching clean ones without washing hands first; educated; employee washed hands;
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - home fries at cook line : as per operator since 11:00 am; advised to track time
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over ham turkey sausage - not all commercially packaged- in white door freezer at the front counter Advised to store properly

Administrative complaint recommended
[31A-11-4] Front line hand wash sink used for purposes other than handwashing; used to dump ice. Operator removed ice/strainer.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to 100ppm.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees present, engaged in food preparation/handling; only 1 employee has proof of food handlers training. Advised Operator of requirements.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator informed employees during inspection.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing then handled clean/sanitized dishes while placing to dry/store. Advised Operator of proper hand washing requirements.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front Line Triple Sink (Chlorine 0ppm). Operator added chlorine to 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At shelf in kitchen; cooked shredded potatoes (82F - Cold Holding). Operator stated not prepared or portioned today, removed from refrigeration/held at room temperature since 8:00. Advised to discard by 12:00, provided time as public health control information. At Flip top; sliced cheese (50F - Cold Holding)l Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw chicken over ham. Advised Operator to moved raw below ready to eat.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made tomato sauce prepared/date marked/held refrigerated since 10/14. See stop sale.

Community reaction

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Community pulse