🪰78,010 violations tracked across 67 Florida counties

DELCO'S ORIGINAL STEAKS & HOAGIES

1701 MAIN ST, DUNEDIN, FL 34698

License #6216683

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 20 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout establishment.
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 4lb can on tuna dented and not separated from undamaged product.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees working cook line not wearing hair restraint.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sink and surface sanitizer
  • [33-02-4] Cardboard box used as garbage container. Card box used for garbage container.
  • [35A-02-7] Live, small flying insects found 1 live fly in back prep area. 2 live flies in kitchen,
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers in establishment soiled with debris.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as public health control without written plan. Emailed operator hr form HR 5022-090
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1 4lb can on tuna dented and not separated from undamaged product.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and umbrella on top of cams in dry storage room. Operator moved employee items.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. Operator removed cardboard.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in dry storage area soiled. Interior of soda nozzle soiled. Cutting boards in back area soiled.
  • [14-11-5] Equipment in poor repair. Handle of reach in freezer on cook line damaged.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers rusted,
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven has accumulation of debris.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DELCO'S ORIGINAL STEAKS & HOAGIES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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