DELRAY PIZZA

Name: DELRAY PIZZA
Address: 3025 S FEDERAL HWY BAY 04, DELRAY BEACH, FL, 33483, US
Rating: 70.8

3025 S FEDERAL HWY BAY 04, DELRAY BEACH, FL 33483

License #6022256

🍕 Pizza/Italian ℹ️

70.8 Grade C / 100

Mixed Health Record

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Latest inspection

September 3, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DELRAY PIZZA in DELRAY BEACH currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

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The latest inspection on September 3, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

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Inspector notes

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DELRAY PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza , chicken wings at kitchen. Employee time marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 74F, meatballs 56F, cheese 52F , sausage 48F in flip top pizza reach in cooler , cheese 48F flip top salad reach in cooler . Food not prepped or portioned today food being held less than 4 hours . Operator time marked.
[31A-11-4] Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Operator cleaned .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...inside bathroom door left opened . Operator closed .
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair....throughout establishment

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...roasted tomatoes was prepped 5 days ago, fresh garlic in oil was prepped 2 days ago in storage reach in cooler . Employee date marked.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizzas in display shelf at front line , pizza being held less than 4 hours . Employee time marked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...employee hired less than 60 days , Not provided employee health policy . Provided form
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in tall reach in cooler at pizza station , garlic in oil 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being less than 4 hours . Employee removed food another acceptable cooler .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...marinara sauce 51F , chicken wings 45F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...marinara sauce 51F , chicken wings 45F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday. Stop sale issue . Employee discarded. Food.