DENNY'S 7102

Name: DENNY'S 7102
Address: 840 CYPRESS PARKWAY, POINCIANA, FL, 34759, US
Rating: 87.9

840 CYPRESS PARKWAY, POINCIANA, FL 34759

License #5907893

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

DENNY'S 7102 in POINCIANA currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 2 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast at 51° in reach in cooler drawer under flat top on cooks line. Per operator in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers on cooks line soiled with old food debris. Operator cleaned gaskets.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, operator removed splitter.
[33-31-5] Unnecessary items/unused equipment on the premises. Small reach in cooler on cooks line next to fryers not in use.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with soda syrup underneath syrup stand in dry storage.
[14-11-5] Equipment in poor repair. Corners of gasket on reach in cooler at ice cream station
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and strawberries stored above salad dressings in salad station make table. Operator moved items to walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Far wall next to stove top is soiled with old food debris
[36-24-5] Hole in or other damage to wall. Hole in wall next to door frame in dry storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on far left side of cooks line soiled with old food debris.

Community reaction

What do locals think?

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Community pulse