DENNY'S 7102

Name: DENNY'S 7102
Address: 840 CYPRESS PARKWAY, POINCIANA, FL, 34759, US
Rating: 73.9

840 CYPRESS PARKWAY, POINCIANA, FL 34759

License #5907893

☕ Café/Breakfast ℹ️

73.9 Grade C / 100

Mixed Health Record

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Latest inspection

February 12, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DENNY'S 7102 in POINCIANA currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 56 total violations — 6 critical, 4 major, 46 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on February 12, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

DENNY'S 7102 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine
[14-11-5] Equipment in poor repair. Corners of gasket on reach in cooler at ice cream station
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with soda syrup underneath syrup stand in dry storage.
[36-24-5] Hole in or other damage to wall. Hole in wall next to door frame in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers on cooks line soiled with old food debris. Operator cleaned gaskets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on far left side of cooks line soiled with old food debris.
[33-31-5] Unnecessary items/unused equipment on the premises. Small reach in cooler on cooks line next to fryers not in use.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and strawberries stored above salad dressings in salad station make table. Operator moved items to walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Far wall next to stove top is soiled with old food debris
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast at 51° in reach in cooler drawer under flat top on cooks line. Per operator in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, operator removed splitter.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dishmachine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout cookline, soiled with grease and old food debris.
[14-11-5] Equipment in poor repair. Gaskets throughout cookline soiled with old food debris.
[36-22-4] Floor area(s) covered with standing water. Front servery line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In electric hot holding well on front counter 132F. Operator replaced water and retemp at 138F
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in inoperable dipperwell. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave closes to wall on cookline soiled with food debris.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter reach-in cooler. Lightbulb was burnt out and operator removed.
[33-11-4] Missing drain plug at dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with copy.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment and shelving on cookline soiled with grease and old food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Under cookline.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink on cookline.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cookline soiled with grease.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under cabinet that shares piping for handwash sink and dipper well on front servery line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink.