DENNY'S REST #1592

Name: DENNY'S REST #1592
Address: 7631 W IRLO BRONSON HWY, KISSIMMEE, FL, 34747, US
Rating: 57

7631 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900580

☕ Café/Breakfast ℹ️

57 Grade F / 100

Failing Health Score

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Latest inspection

June 5, 2026 · 6 findings · 1 critical

Complaint Full

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Major

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Minor

Usually lower-risk context.

Quick take

DENNY'S REST #1592 in KISSIMMEE currently holds an InspectFL Health Score of 57 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 66 total violations — 11 critical, 9 major, 46 minor.

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The latest inspection on June 5, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

DENNY'S REST #1592 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Along bottom of entryway into walk-in freezer with meats. Per operator, they have a work order in.
[10-07-4] Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in container next to ice bin by front counter. Operator discarded.
[08A-02-6] Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over waffles in reach-in freezer at entrance to cook line. Operator rearranged.
[29-49-6] Observed: Standing water in bottom of reach-in-cooler. Reach-in cooler below oven on cook line.
[29-20-5] Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at start of cook line.
[08B-17-4] Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cherry tomatoes over sauce containers in maketable cooler at front counter. Operator removed.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and keys at far left side of front counter over silverware and condiments
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At dishwashing area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters on top of second coffee machine not covered.
[08B-12-5] Stored food not covered. Open box of chocolate chips on walk in cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over deli meat in walk in cooler. Open box of chicken fried steak over fries in reach in freezer in prep area
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station. Sliced cheese 56°, shredded cheese (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); pico (46F - Cold Holding); chorizo (46F); sausage (48F); diced ham (48F) per operator states in cooler for less than 4 hours on cook line. Advised operator to return items to walk in cooler for temperature recovery.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.