DENNY'S REST #1592

Name: DENNY'S REST #1592
Address: 7631 W IRLO BRONSON HWY, KISSIMMEE, FL, 34747, US
Rating: 86.7

7631 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900580

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

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Quick take

DENNY'S REST #1592 in KISSIMMEE currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked eggs on cooks line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of microwaves on cooks line with old food debris Sides of fryers grease and old food debris Hoods above fryers dripping grease Gaskets throughout kitchen old food debris
[31A-09-4] Handwash sink not accessible for employee use at all times. Large coffee dispenser blocking hand sink on server station.
[29-49-6] Standing water in bottom of reach-in-cooler. Under egg station on cooks line Reach in cooler next to reach in freezer on cooks line. Operator had employee clean standing water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table on cooks line with old food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes on cooks line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cooks line

Disposition: Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters on top of second coffee machine not covered.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At dishwashing area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station. Sliced cheese 56°, shredded cheese (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); pico (46F - Cold Holding); chorizo (46F); sausage (48F); diced ham (48F) per operator states in cooler for less than 4 hours on cook line. Advised operator to return items to walk in cooler for temperature recovery.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over deli meat in walk in cooler. Open box of chicken fried steak over fries in reach in freezer in prep area
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and keys at far left side of front counter over silverware and condiments
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice

Community reaction

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Community pulse