DENNYS #7952

Name: DENNYS #7952
Address: 1245 N ATLANTC AVE, COCOA BEACH, FL, 32931, US
Rating: 78.3

1245 N ATLANTC AVE, COCOA BEACH, FL 32931

License #1501906

🍟 Fast Food ℹ️

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 14, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DENNYS #7952 in COCOA BEACH currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 2 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DENNYS #7952 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior of microwave in server area.
[36-24-5] Hole in or other damage to wall in dry storage above unused flip top cooler unit.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom right corner.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Walls and ceiling soiled with accumulated mold like substance throughout break room and back door walk way area.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, then continued to handle clean utensils with soiled gloves.
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior of microwave in server area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in reach in cooler unit under cold table.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits above ready to eat onions and diced onions. Manager relocated unwashed fruits.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin lid.
[33-16-4] Open dumpster lid.
[36-22-4] Floor area(s) covered with standing water. Through service area and through dish area.
[36-24-5] Hole in or other damage to wall in dry storage above unused flip top cooler unit.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom right corner.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados cut prior to washing with label still on avocado
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Under fryers on cookline
[33-31-5] Unnecessary items/unused equipment on the premises. Flip top cooler in dry storage and also reach in freezer and another cooler (3 units total) Ulta sham not being used in room with bread storage.
[36-27-5] Walls and ceiling soiled with accumulated mold like substance throughout break room and back door walk way area.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of emergency lighting blue box in back electrical room. Manager cleaned up.