DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 5810 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 78.8

5810 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1506663

🍟 Fast Food ℹ️

78.8 Grade C / 100

Mixed Health Record

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Latest inspection

December 22, 2025 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS in COCOA BEACH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 47 total violations — 11 critical, 12 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 28, 2025

The latest inspection on December 22, 2025 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Rear exit at bottom of door
[36-01-4] Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor has build up of old food
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon next to taps is stored in standing water at 73°F. Operator discarded water
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Operator covered. Cases of single service cups on the floor in dry storage room. Operator moved
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer
[02D-01-5] Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for 2 espresso machines behind front counter are soiled

Disposition: Warning Issued
[25-05-4] Single-service articles improperly stored. Coffee filters not protected
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager does not know how to work dishwasher washer. Multiple warnings on display
[36-01-4] Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice under condenser unit and along door frame
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelves in walk in cooler and walk in freezer
[08B-12-5] Stored food not covered. Preloaded coffee grinds in filters are not protected
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding). SEE STOP SALE
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ppm quaternary. Operator diluted with water. 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee makers and milk dispensers on make line are soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Operator has placed a fan over hand wash sink to left of cook line. Operator moved
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink to left of cook line is being used as dump sink. Coffee in well
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filter for ice machine

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wearing a hair restraint or beard restraint
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers on countertop are in standing water at 77°F. Operator discarded
[25-05-4] Single-service articles improperly stored. Coffee filters are stored in an open container. Operator placed lid over filters
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled, chipped, and rusting
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker touched pant leg with bare hands then put on glove without washing hands
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen with gloves hand then began to handle food items and clean utensils
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line. Wraps, cream cheese, butter, butter packets, sliced cheeses all stocked at 5am and currently over 41°F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line egglets (51F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (57F - Cold Holding); hash browns (49F - Cold Holding); sliced cheese (51F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding drawer above make line sausage patties (110F - Hot Holding)
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lennox has not yet acquired manager certificate
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee machine has is soiled
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not been reviewing documentation with new hires since December