DICK'S WINGS AND GRILL

Name: DICK'S WINGS AND GRILL
Address: 474313 E SR 200, FERNANDINA BEACH, FL, 32034, US
Rating: 67.6

474313 E SR 200, FERNANDINA BEACH, FL 32034

License #5500977

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DICK'S WINGS AND GRILL in FERNANDINA BEACH currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. In walk-in freezer case of whole turkey on floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Writing on metal handwash sign in womens restroom totally rubbed off. Inspector sent handwashing sign to manager to print out and hang up.
[41-17-4] Spray bottle containing toxic substance not labeled. At bar, spray bottle of pink liquid not labeled. Manager labeled bottle.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect near expo counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have deep cut marks/stained.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, wall behind cook line soiled with grease debris. Also, wall under dish machine/three compartment sink soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled/torn. Also, hood filters soiled with grease build up. Manager stated hood cleaners are scheduled for this week. Also, top of coolers under grills on cook line soiled with debris.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed One can of pineapples dented at the seem, operator segregated can from other food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 44F in reach for cooler in prep line, cheese was above the cool line, operator put cheese below the cool line.
[14-20-4] Ripped/worn tin foil used as shelf cover. Foil that is ripped and form being used to cover bottom shelf of food prep table on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in warewash area.
[25-32-4] Reuse of single-service or single-use articles. Observed, Single service containers with handles that cannot be easily cleaned. Sauce jugs
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed Excessive trash around dumpster area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table. Operator moved phone to a designated area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks in outback area outside against the building. Observed unsecured tank by ice machine in wait station area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area in wait station. Drink relocated.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over ready to eat cheese in walk in cooler. Operator placed cheese over mushroooms.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook like Id heavily soiled with food debris. Observed Soda syrup nozzle on floor, did not see any contamination or floor contact with interior of floor nozzle. Operator moved it off the floor Fan on cook line soiled in dust and pointed at food. Fan in bar area soiled with dust.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in ware wash area not smooth or easily cleanable.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomatoes date marked for 11/30 to 12/10 operator states that it was a mistake and that the tomatoes had been prepared on 12/4. Operator placed a new date marke on tomatoes

Community reaction

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Community pulse

Would you eat here?

DICK'S WINGS AND GRILL has a rough inspection history. Would you risk it?

F record

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DICK'S WINGS AND GRILL

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Wings/Chicken in FERNANDINA BEACH

FIRST LOVE BREWING

Other options in FERNANDINA BEACH

THE BREW SHED

HANEY'S ISLAND EATS

VINTAGE DONUTS

MARCHE COTIER

HOLIDAY INN EXPRESS AND SUITES

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