DICK'S WINGS & GRILL

Name: DICK'S WINGS & GRILL
Address: 6055 YOUNGERMAN CIR, JACKSONVILLE, FL, 32244, US
Rating: 49.4

6055 YOUNGERMAN CIR, JACKSONVILLE, FL 32244

License #2612641

🍗 Wings/Chicken ℹ️

49.4 Grade F / 100

Failing Health Score

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Latest inspection

March 2, 2026 · 17 findings · 2 critical

Routine - Food

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Quick take

DICK'S WINGS & GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 49.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 99 total violations — 16 critical, 10 major, 73 minor.

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The latest inspection on March 2, 2026 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Disposition: Met Inspection Standards
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table at end of cook line, container of batter not labeled. Employee labeled pan.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black/pink mold-like substance. Also, back top edge of ice bin near soda machine soiled with black mold-like substance.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Lime scale build up in interior of dish machine.
[33-14-4] Dumpster overflowing garbage. Dumpster overflowing with trash bags. Also, both lids open.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wing station of cook line plugged into charger.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen and bar area broken/missing. Also, tiles in disrepair right inside door of walk-in freezer.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under raw chicken reach in coolers soiled with food debris and grease. Also, floor under and wall behind cook line equipment soiled with heavy grease build up and food debris. Also, floor under reach in coolers across from cook line soiled with food debris. Also, ceiling tiles surrounding air vents soiled with dust on cook line. Also, floor in bar area under alcohol bottle stands soiled with residue and debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along back wall of walk-in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top and bottom turbo chef has food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris/torn. Also, hood filters above grills on cook line soiled with grease build up. Also, sides of fryers soiled with heavy food buildup up and grease. Also, top of reach in cooler under grills on cook line soiled with food debris and black residue.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. In stand up reach in cooler near fryers, whole mushrooms portioned into bags with visible dry still in bags and on mushrooms.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler used for mostly raw chicken soiled with food debris. Also, interior of reach in cooler on cook line not in use under grills soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler near fryers used for mostly raw chicken.
[29-17-4] Waste line missing/clogged at soda gun holster. Soda gun holster clogged at bar and have standing liquid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler near fryers, hot dogs (50F - Cold Holding).
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of prep table, spray bottle of cleaner stored next to diced equipment. Employee moved spray bottle.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in handwash sink next to dish machine. Employee removed knife from sink.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate in ice machine has mold-like substance/slime.
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup used in bag of sugar does not have a handle. Manager removed from product and discarded.
[36-36-4] Ceiling tile missing. Ceiling tiles missing in liquor storage room. Also, ceiling tile missing in hallway across from dry storage racks.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top reach in cooler to left of fryers in kitchen, 3 packs of mahi fully thawed in ROP packaging. Manager voluntarily discarded.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding broken to right of walk-in cooler door.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches on floor by water heater. Manager cleaned up dead roaches and discarded.
[36-73-4] Floor soiled/has accumulation of debris. In kitchen on cook line, floors under cooking equipment soiled with food debris and grease. Also, floors of walk-in freezer soiled.
[36-17-5] Floor tiles missing and/or in disrepair. In kitchen, bar, back hallway and entrance of walk-in freezer tiles are broken/chipped/missing.
[33-24-4] Garbage enclosure area in disrepair. Part of fencing for dumpster enclosure is leaning up against dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Also, hood filters above cook line have build up of grease. Also, on top shelf of cook line coolers, fan soiled with dust build up. Also, sides of fryers have heavy build up of grease/food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen near fryer station.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect in chemical room. Also, observed 1 live flying insect by ice machine in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1 2025. Manger reached out to owner and renew license during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In flip top reach in cooler to left of fryers in kitchen, 3 packs of mahi fully thawed in ROP packaging. Manager voluntarily discarded.
[31B-03-4] No soap provided at handwash sink. Mechanical soap dispenser at handwash sink in kitchen at server line not working. Manager stated the battery dead and she needs to purchase new battery today.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in back hallway near walk in cooler not secure.
[36-03-4] Cove molding at floor/wall juncture broken/missing. In walk-in cooler, under fan cove molding missing.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In kitchen in unisex bathroom no covered receptacle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has build up of mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee used plastic cup to scoop ice out of ice bin on wait station.
[36-51-4] Building components, attachments or fixtures in poor repair. In back hallway door of beer walk-in cooler separating.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Both employee in kitchen with drink cups on line above food prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table at cook line. In dry storage room, wig in plastic bag stored on top of box with plastic to go lids in it.
[14-11-5] Equipment in poor repair. Flip top cooler on cook line, interior of lid separating.
[36-22-4] Floor area(s) covered with standing water. In walk-in cooler under fan water on floor.
[36-17-5] Floor tiles missing and/or in disrepair. In kitchen, bar and back hallway in kitchen multiple tiles broken/chipped/ missing.
[36-73-4] Floor, ceilings and/or walls soiled/has accumulation of debris. In kitchen behind cook line, floor has build up of grease. Floor in walk-in freezer has build up of white power like substance. In wait station floor under counter has build up. Multiple walls throughout kitchen/wait station/storage areas. Ceiling above cook line by fans has build up of dust. Exterior of hood system on cook line has dust build up.
[33-24-4] Garbage enclosure area in disrepair. Part of dumpster enclosure fencing leaning up against dumpster.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup along back wall. In bar area, on reach in freezer, corners have ice build up.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in breader on cook line handle in product.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler lights do not have a cover on them.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout entire kitchen soiled. Exterior of fryers have heavy buildup of food debris and grease.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cook line interior soiled.
[25-32-4] Reuse of single-service or single-use articles. In reach in cooler on cook line portioned mushrooms in bag placed back into the cardboard box.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler by fryers has standing water in the bottom. In bar area, small reach in cooler under red bull cooler has standing water in it.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light in kitchen unisex bathroom not working.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed tomatoes and pepper stored above ready to eat bagged spring mix, bag of cut cabbage and bagged broccoli. Whole head of romaine lettuce over ready to eat celery.
[02D-01-5] Working containers of food removed from original container not identified by common name. On cook line, container of breader not labeled.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped knife on floor, changed gloves with no hand washing, then handled lettuce.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler two cartons of raw shelled eggs over ready to eat shredded cheese.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station sour cream (56F - Cold Holding). Sour cream placed out at 11 am. Sour cream pan in ice well, ice not touching pan.
[41-10-4] Toxic substance/chemical improperly stored. On cook line, spray bottle of orange chemical on bottom shelf next to wing sauces. On cook line, under prep table spray can of degreaser next to portion bags. On back prep table by office area, spray bottle of purple chemical on counter where celery is being prepped.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on back prep table has black stains.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen in unisex bathroom no paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less then 60 days, no documentation of employee responsibility. Emailed operator DBPR form 5030-103. Operator printed, explained to employee and has signed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid chemical in chemical room not labeled.

Disposition: Warning Issued
[41-10-4] Toxic substance/chemical improperly stored. On make line and above flip top cooler, all purpose cleaner stored above. Manager cleaners.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash station at end of kitchen towards manager office blocked with broom and dust pan. Manager removed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand wash station in did not dispense. Manager stated paper towels were jammed. Manager corrected.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table on make line, two employee phones. Manager removed phones.
[14-11-5] Equipment in poor repair. Flip top reach in cooler handle is hanging, exposing sharp metal.
[36-73-4] Floor, walls and or ceilings soiled/has accumulation of debris. Floor under reach in cooler where raw chicken is stored has build up. Wall of dish machine is soiled. Floor under fryer and flat top soiled. Ceiling throughout kitchen has dust build up.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil is standing water on make line 128F. Manager turned up temp, 146F.
[33-16-4] Open dumpster lid. Dumpster lid open.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler under flip top cooler on make line, employee water bottle not separated from customer food.
[25-05-4] Single-service articles improperly stored. In storage room by manager office, three boxes of to go containers and cups on ground. Manager had employee remove from ground.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler at chicken wing station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under flat top grill, shredded cheese (55F - Cold Holding); sliced cheese (50F - Cold Holding). Manager stated cheese was in cooler overnight. Stop sale issued. Cheese was voluntarily discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flat top grill, shredded cheese (55F - Cold Holding); sliced cheese (50F - Cold Holding). Manager stated cheese was in cooler overnight. Stop sale issued. Cheese was voluntarily discarded.

Disposition: Met Inspection Standards
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front of bar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for employee unisex restroom in kitchen. Door spring placed on.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks near rear exit door. One tank in bar area. All tanks secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets by ice machine in kitchen. Buckets inverted.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Unisex employee restroom in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. No license displayed.
[35A-03-4] Dead roaches on premises. One dead roach on floor in storage area where linens are kept in kitchen. Dead roach discarded.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line.
[36-17-5] Floor tiles/cove molding/ceiling tiles missing and/or in disrepair. Floor tiles in kitchen. Floor tiles in bar area. Wall in linen storage area. Wall near unisex restroom in kitchen. Cove molding in linen storage area. Ceiling tiles in back storage areas.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under bar top. Floor in back storage areas of kitchen. Floor under ice machine in kitchen. Floor in walk in cooler. Floor in walk in freezer. Floor drains in kitchen. Wall under dish machine in kitchen. Ceiling vents in kitchen/storage areas.
[14-69-4] Ice buildup walk in cooler and/or walk-in freezer. Both in walk in cooler and walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line by clean container rack in kitchen. Sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment on cook line. Multiple gaskets for reach in coolers on cook line. Ladder by hand washing sink near clean container rack in kitchen. Yellow dustpan near dish machine in kitchen. Ice machine filters for ice machine in kitchen. Multiple shelves in kitchen. Dish racks for dish machine in kitchen.
[33-16-4] Open dumpster lid. Dumpster outside of establishment. Lid closed.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler near fryers. Reach in cooler drawers below grill. Reach in cooler on main cook line in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Pan of flour on cook line not labeled. Cook labeled pan.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef with bare hands, wrapped beef and immediately placed gloves on to work with food without washing hands. Manager coached employee on proper hand washing procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers on cook line, raw beef burgers 51F. Burgers placed into cooler approximately 2.5 hours prior. Burgers moved to reach in cooler to cool. In pass through window area, sour cream containers 68F. Sour cream placed into service approximately 2.5 hours prior. Sour cream moved to reach in cooler to cool.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored on shelf with sauces on cook line. Bottle moved and stored correctly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet where gray hose is attached at end of cook line by clean container rack in kitchen. Breaker placed on.
[02C-03-5] Commercially processed/Prepared ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, coleslaw prepared two days prior. In bar reach in cooler, milk opened two days prior. Both items dated.