DICK'S WINGS & GRILL

Name: DICK'S WINGS & GRILL
Address: 6055 YOUNGERMAN CIR, JACKSONVILLE, FL, 32244, US
Rating: 81.5

6055 YOUNGERMAN CIR, JACKSONVILLE, FL 32244

License #2612641

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DICK'S WINGS & GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has imported detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 included 2 critical violations, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along back wall of walk-in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table at end of cook line, container of batter not labeled. Employee labeled pan.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler used for mostly raw chicken soiled with food debris. Also, interior of reach in cooler on cook line not in use under grills soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris/torn. Also, hood filters above grills on cook line soiled with grease build up. Also, sides of fryers soiled with heavy food buildup up and grease. Also, top of reach in cooler under grills on cook line soiled with food debris and black residue.
[29-17-4] Waste line missing/clogged at soda gun holster. Soda gun holster clogged at bar and have standing liquid.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black/pink mold-like substance. Also, back top edge of ice bin near soda machine soiled with black mold-like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in handwash sink next to dish machine. Employee removed knife from sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top and bottom turbo chef has food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler near fryers, hot dogs (50F - Cold Holding).
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under raw chicken reach in coolers soiled with food debris and grease. Also, floor under and wall behind cook line equipment soiled with heavy grease build up and food debris. Also, floor under reach in coolers across from cook line soiled with food debris. Also, ceiling tiles surrounding air vents soiled with dust on cook line. Also, floor in bar area under alcohol bottle stands soiled with residue and debris.
[33-14-4] Dumpster overflowing garbage. Dumpster overflowing with trash bags. Also, both lids open.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wing station of cook line plugged into charger.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of prep table, spray bottle of cleaner stored next to diced equipment. Employee moved spray bottle.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. In stand up reach in cooler near fryers, whole mushrooms portioned into bags with visible dry still in bags and on mushrooms.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Lime scale build up in interior of dish machine.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup used in bag of sugar does not have a handle. Manager removed from product and discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate in ice machine has mold-like substance/slime.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1 2025. Manger reached out to owner and renew license during inspection.
[31B-03-4] No soap provided at handwash sink. Mechanical soap dispenser at handwash sink in kitchen at server line not working. Manager stated the battery dead and she needs to purchase new battery today.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen near fryer station.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In flip top reach in cooler to left of fryers in kitchen, 3 packs of mahi fully thawed in ROP packaging. Manager voluntarily discarded.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches on floor by water heater. Manager cleaned up dead roaches and discarded.
[36-17-5] Floor tiles missing and/or in disrepair. In kitchen, bar, back hallway and entrance of walk-in freezer tiles are broken/chipped/missing.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top reach in cooler to left of fryers in kitchen, 3 packs of mahi fully thawed in ROP packaging. Manager voluntarily discarded.
[36-73-4] Floor soiled/has accumulation of debris. In kitchen on cook line, floors under cooking equipment soiled with food debris and grease. Also, floors of walk-in freezer soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Also, hood filters above cook line have build up of grease. Also, on top shelf of cook line coolers, fan soiled with dust build up. Also, sides of fryers have heavy build up of grease/food debris.
[33-24-4] Garbage enclosure area in disrepair. Part of fencing for dumpster enclosure is leaning up against dumpster.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect in chemical room. Also, observed 1 live flying insect by ice machine in kitchen.

Community reaction

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Community pulse