DIPAPAS ITALY

Name: DIPAPAS ITALY
Address: 9871 N KENDELL DR, MIAMI, FL, 33176, US
Rating: 60

9871 N KENDELL DR, MIAMI, FL 33176

License #2326596

🍕 Pizza/Italian ℹ️

60 Grade F / 100

Failing Health Score

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Latest inspection

February 23, 2026 · 13 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DIPAPAS ITALY in MIAMI currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 60 total violations — 11 critical, 12 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on February 23, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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DIPAPAS ITALY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both men and women bathroom doors.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table with clean containers next to pizza ovens.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both back doors.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F on top of steam table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled near walk in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped basil inside reach in cooler across from cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored directly inside non food grade bag inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw squid inside walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at front counter near coffee station.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working at time of inspection without certified food manager. Manager arrived at end of inspection.
[14-14-4] Nonfood-grade basting brush used in food. Observed non food grade paint brush used at coffee station.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women bathroom doors not self closing.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed clean plates stored underneath paper towel dispenser at bar area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with 57F ambient temperature at salad station. Advised operator to remove TCS items.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box on shelf next to ham inside walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gaps at both back exterior doors.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 54F at salad station.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting g board at garlic bread prep station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at prep area near walk in cooler.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step outside then enter kitchen and began to plate food without changing gloves and washing hands in between.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab cellphone then continue to handle clean utensils without changing gloves or washing hands in between.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cracked raw shell eggs stored over capers inside flip top portion of reach in cooler at cook line. Observed raw calamari stored over cooked chicken wings inside walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (50F - Cold Holding) inside reach in cooler at salad prep area, as per operator for two hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at coffee station.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted under prep table near walk in cooler.
[14-11-5] Equipment in poor repair. Observed reach in freezer gaskets torn next to cook line
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer stored inside standing water next to pizza ovens
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing inside sink next to walk in cooler. Operator took product to cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of pizza prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed mushrooms inside reach in cooler. Operator relocated products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler. Operator relocated products.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment preparing Caesar dressing with raw egg not marked as raw on the menu.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working without certified food manager on duty. Manager arrived during inspection.