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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOMINO'S PIZZA 3260 in NEWBERRY currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.
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What stands out in this inspection history
The latest inspection on July 31, 2025 shows 6 observation rows: no critical rows, 3 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DOMINO'S PIZZA 3260 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-03-4] Dead roaches on premises. 1. Six dead roaches on floor in lobby, along walls. 2. Two dead roaches on floor in managers office, located in kitchen 3. Two dead roaches on floor in kitchen, near back door. 4. One dead roaches on floor on floor in kitchen, below soda rack. 5. One dead roaches on floor on floor in kitchen, below handwash sink near three-compartment sink.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Large quantities of trash scattered around both dumpsters beside building.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on employee cooler in back of kitchen soiled with mold-like substance.
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air temperature thermometer on outside of walk-in cooler reads -40F. Actual ambient air temperature is 40F.
- [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated she has been a manager here for approximately four months. Manager has no proof of certification, but stated it should be scheduled.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector observed one employee handling food in the kitchen. Manager stated the employee has worked in this location for at least four months. Employee has no proof of food handler training.
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