🪰514,879 violations tracked across 67 Florida counties

DON PONCHO TAQUERIA

1165 E PLANT ST STE 3, WINTER GARDEN, FL 34787

License #5814569

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

DON PONCHO TAQUERIA in WINTER GARDEN currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 23, 2025 included 3 critical violations, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue and cooked tripe in reach in cooler. Operator date marked.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Rice (112F - Hot Holding) Operator reheated to 165F.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78F in container at cook line. Operator remove water.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler in dry storage.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to store cups.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens restrooms
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw Chicken on top of beef in reach in freezer. Operator removed.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Wall by back door.
  • [14-11-5] Equipment in poor repair. Reach in cooler gasket at cook line. Reach in cooler door handle.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over sliced jalapeños in reach in cooler. Unwashed celery over cut melon at front counter. Operator removed.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ ppm. Operator changed water. Rechecked 50 ppm
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. One mop in bucket in back dry storage area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line. White reach in freezer gaskets in the kitchen. Reach in cooler exterior in back dry storage area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DON PONCHO TAQUERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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