DONA EMPANADA

Name: DONA EMPANADA
Address: 10822 NW 58 ST, DORAL, FL, 33178, US
Rating: 78

10822 NW 58 ST, DORAL, FL 33178

License #2330020

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 16 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DONA EMPANADA in DORAL currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken (49F - Cold Holding).
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at staff at front counter. HWS was removed.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed staff with hair restraint not effective at front counter doing food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at kitchen entrance with plastic container inside.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. As per staff, HWS was removed due to upcoming remodeling. Current arrangement of equipment will be rearranged at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled over kitchen entrance door.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (53F - Cooling). As per staff, cooked day before. Also observed, Cooked shredded chicken (49F - Cold Holding).
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at kitchen area.

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