DOUBLE TREE BY HILTON MIAMI NORTH I-95

Name: DOUBLE TREE BY HILTON MIAMI NORTH I-95
Address: 7927 NW 7 AVE, MIAMI, FL, 33150, US
Rating: 81

7927 NW 7 AVE, MIAMI, FL 33150

License #2336484

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 14, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOUBLE TREE BY HILTON MIAMI NORTH I-95 in MIAMI currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter. Employee labeled during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Located on shelves above 3 compartment sink. Manager removed label.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Manager removed and discarded during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath chargrill soiled with old food debris.
[24-05-4] Clean plates at cookline not stored inverted or in a protected manner. Manager inverted items.
[29-49-6] Standing water in bottom of reach-in-cooler. Located at preparation cooler at cook line and front line.
[40-06-5] Employee beverage stored on preparation table at kitchen entrance.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature manifold 175F).
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked wings at walk in cooler not date marked. As per employee m products prepared on previous day.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing in container of standing water at 3 compartment sink.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at 61F at preparation cooler at cook line. Employee removed double container.
[23-24-4] Buildup of food debris on fryer basket handles.

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