DRAFTHOUSE GRILL

Name: DRAFTHOUSE GRILL
Address: 713 US HWY 1, NORTH PALM BEACH, FL, 33408, US

713 US HWY 1, NORTH PALM BEACH, FL 33408

License #6021244

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- at the back of the kitchen **Repeat Violation**
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- on the flat top in water at 126 F; operator discarded water; **Corrected On-Site** **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee talking on personal cell phone taking gloves on and put new gloves on without washing hands first, prior to starting to work with foods. Educated and employee washed hands; **Corrected On-Site**
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw fish and taking gloves off and putting new ones to start working with other foods, without washing hands first; educated employee; employee washed hands; **Corrected On-Site**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over cheese sticks and jalapeños poppers not commercially packaged in chest freezer at the back of the kitchen Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw container of pork chops over cooked pork in walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen **Repeat Violation**
[16-03-4] Accumulation of debris inside and outside warewashing machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler at cook line - no longer frozen; operator removed from ROP bag; **Corrected On-Site** **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electric bike stored inside the establishment at the back next to single service items; Advised to store bike properly;
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 127 F at cook line; utensils removed **Corrected On-Site**
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked wings (130F - Cooking); operator returned food back to oven; rechecked to 187 F; **Corrected On-Site**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw opened cases of fish over bags of potatoes- not commercially packaged in freezer at the back room ; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers container on top of whole muscle beef tenderloin in reach in cooler at cook line; operator stored properly Raw bacon over cooked meatballs and ham in walk-in cooler; stored properly. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle steak in walk-in cooler; stored properly **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times touching visibly soiled towels kept at the hip or used to wipe gloved hands or prep surfaces continued to work with foods touched clean plates without changing gloves and washing hands; educated; employees washed hands; **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (42-49F - Cold Holding);in cooler #3 at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked; smaller portions made; **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (92F - Hot Holding)on the prep table next to steam table at cook line; food out of temperature for approximately 1 hour; operator decided to cool down; moved inside cooler; turkey (127-137F - Hot Holding);at cook line on the flat top; food out of temperature for approximately 20 minutes; food moved in the stove to be reheated to 165 F; **Corrective Action Taken**
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (116-120F - Reheating)at 11:30 to 126F -135 F at 1:00 since 11:00 ; on the flat top at cook line; operator placed on the burners to quicky reach 135 F on all parts of the food; **Corrective Action Taken**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (48-52F - Cooling)at 11:49 to 48-52 F at 1:04 since 11:15 ; in reach in cooler #1 at cook line; at this rate food will not reach 41 F or below; food overstocked; smaller portions made; **Corrective Action Taken**