DUNKIN

Name: DUNKIN
Address: 2158 MAYPORT RD, ATLANTIC BEACH, FL, 32233, US
Rating: 88.4

2158 MAYPORT RD, ATLANTIC BEACH, FL 32233

License #2614968

🍟 Fast Food ℹ️

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

September 30, 2025 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN in ATLANTIC BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 31 total violations — 3 critical, 8 major, 20 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 20, 2024

The latest inspection on September 30, 2025 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DUNKIN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in kitchen.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach located next to ovens. Employee removed and discarded from premises.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly .
[14-11-5] Equipment in poor repair. Observed reach in cooler on cook line with torn gasket that holds milks.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near mop sink. Manager will mop up water on floor.
[35B-03-4] Outer openings not protected with self-closing doors. Observed back exit door without self closing device.
[29-03-4] Water draining onto floor surface. Observed water leaking from ceiling. Manager stated the AC is leaking and they do have someone coming out to fix.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working register proceeded to place gloves on without washing hands to engage in food preparation. Spoke with manager regarding proper hand washing.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dining area. 1 flying insect on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in mens room. Employee will provide paper towels.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without some required food training for employees.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
[36-36-4] Ceiling tile missing. My. Ceiling tile by walk in cooler. Per Person In Charge. Work in progress.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Moved by manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep table. Moved by manager.
[08B-31-4] Food stored in undrained ice. Bulk ice containers at frontline not constantly draining.
[35B-03-4] Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
[08B-12-5] Stored food not covered. Tray of uncovered Ready to eat eggs in walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Blender in frontline Hand wash sink. Moved by manager.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with 4 food service employees onsite. Owner arrived later.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person In Charge unclear on which food safety method is used on cooked sausage , egg at hood line. Believed that both Time Temperature controled for safety and temperature control were acceptable. Inspector Spoke with owner to provide clarity on issue.