WENDY'S #61

Name: WENDY'S #61
Address: 699 MAYPORT CROSSING BLVD, ATLANTIC BEACH, FL, 32233, US
Rating: 61.4

699 MAYPORT CROSSING BLVD, ATLANTIC BEACH, FL 32233

License #2609891

🍟 Fast Food ℹ️

61.4 Grade F / 100

Failing Health Score

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Latest inspection

April 17, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WENDY'S #61 in ATLANTIC BEACH currently holds an InspectFL Health Score of 61.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 56 total violations — 11 critical, 6 major, 39 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 5, 2024

The latest inspection on April 17, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

WENDY'S #61 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in walk-in-cooler at walk in freezer door in disrepair/ missing. Also, walls in kitchen, prep, and ware washing areas in disrepair/ holes throughout.
[29-18-4] Drain cover(s) missing. Observed drain cover missing on cook line in front of make station.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing above grill on cook line. Observed multiple gaps in exhaust system.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven next to large ice machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer below fry station soiled.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed carpet in dining area stained/ worn in areas. Also, floor in walk in freezer heavily soiled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken patties stored above ready to eat french toast sticks in reach in freezer in prep area. Operator voluntarily discarded French toast sticks..
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ware washing area. Operator replenished paper towels.

Disposition: Warning Issued
[32-07-4] Bathroom facility not clean. Hand wash sink and door of mens and womens restroom soiled. Operator had employee clean during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of sealed single serving bbq sauce on shelf at kitchen entry door. Operator removed jacket and backpack to properly store.
[14-11-5] Equipment in poor repair. Multiple plastic pans cracked/ chipped
[36-73-4] Floor, walls, and ceilings soiled/has accumulation of debris. Multiple ceiling tiles, ceiling vents and walls on frontline, kitchen, prep area and in walk-in-cooler soiled. Also, floor in walk in freezer soiled/ has accumulation of debris. Operator started to clean vents and walls during this inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple light shields throughout front line, cook line and prep area soiled. Also, exterior of reach-in coolers on cook line and exterior of equipment and wheels in prep area soiled. Employees cleaning exteriors of coolers during this inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied and remade solution and tested at 200ppm
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator emptied sink and remade solution and retested at 200ppm
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (118-121F - Hot Holding) in fry bin next to fryers. Operator voluntarily discarded potatoes.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front service line does not have enough water pressure to properly wash hands. Operator stated there is a work order in for it.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at front line. Operator replenished soap.