DUNKIN DONUTS #86

Name: DUNKIN DONUTS #86
Address: 1485 NE 1ST AVE UNIT 108, FLORIDA CITY, FL, 33034, US
Rating: 86

1485 NE 1ST AVE UNIT 108, FLORIDA CITY, FL 33034

License #2334005

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 9 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS #86 in FLORIDA CITY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at splitter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at font line stirrers in standing water.
[31B-03-4] No soap provided at handwash sink. Observed no soap available at rear prep kitchen hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust build up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep counter soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried egg (51F - Cold Holding); breakfast sausage (48F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counter soiled with food debris.

Community reaction

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Community pulse