DUNKIN DONUTS #86

Name: DUNKIN DONUTS #86
Address: 1485 NE 1ST AVE UNIT 108, FLORIDA CITY, FL, 33034, US
Rating: 95.5

1485 NE 1ST AVE UNIT 108, FLORIDA CITY, FL 33034

License #2334005

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #86 in FLORIDA CITY currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 1, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed throughout floor leaking faucet at the mop sink.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil stored in standing water near coffee at 74 degrees Fahrenheit. Coached operator on the proper temperature for In-use utensil stored in standing water.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee personal drink at prep table . Employee removed drink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a manner to allow the mop to dry
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched AirPods from her ear fail to wash hands before initiate a task working with food. Also observed employee touched face numerous times to fixed her hair with gloves and engaged in food preparation without washing her hands. Coached employee on the proper handwashing procedure.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at prep line. Coached operator to wash hands before putting on gloves to initiate a task working with food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container store inside handwashing sink located at the prep line. Operator removed metal container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink near the tree compartment sink. Operator provided paper towels.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at mop sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse