DUNKIN DONUTS #86

Name: DUNKIN DONUTS #86
Address: 1485 NE 1ST AVE UNIT 108, FLORIDA CITY, FL, 33034, US
Rating: 97.3

1485 NE 1ST AVE UNIT 108, FLORIDA CITY, FL 33034

License #2334005

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #86 in FLORIDA CITY currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 1, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed throughout floor leaking faucet at the mop sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container store inside handwashing sink located at the prep line. Operator removed metal container.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a manner to allow the mop to dry
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee personal drink at prep table . Employee removed drink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil stored in standing water near coffee at 74 degrees Fahrenheit. Coached operator on the proper temperature for In-use utensil stored in standing water.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse