DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1400 SOUTH MAIN STREET, BELLE GLADE, FL, 33430, US

1400 SOUTH MAIN STREET, BELLE GLADE, FL 33430

License #6021654

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On rolling rack: cooked eggs (56F - Cold Holding) As per operator, frozen eggs stored on rolling rack for 2 hours to defrost; eggs no longer frozen. Operator placed to quick chill. **Corrective Action Taken** **Warning**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair then prepared beverage; no hand wash. Advised operator that employee should wash hands. **Warning**
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled box with milk from reach in cooler; no hand wash. Advised operator that employee should wash hands. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dry storage area on rolling rack: cooked eggs (56F - Cold Holding) As per operator, items placed on tray frozen with intent to thaw; stored 2 hours on rack. Operator placed eggs to quick chill. At glass door mini reach in cooler near: oat milk (45F - Cold Holding) As per employee, stored approximately 5 mins on counter for orders. Not prepped or portioned today. Employee placed to quick chill. **Corrective Action Taken** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks at prep areas. Operator provided. **Corrected On-Site** **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[31B-03-4] No soap provided at handwash sink at beverage prep area. Operator provided. **Corrected On-Site** **Warning**