MCDONALD'S #6207
833 S MAIN ST, BELLE GLADE, FL 33430
License #6005930
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S #6207 in BELLE GLADE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 5, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager touch glasses on face then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Manager washed hands and changed tong.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked eggs (131F - Hot Holding) As per operator, stored since 30 mins. Operator discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler drawers: butter packets (48F - Cold Holding) As per operator transferred from walk in cooler 10mins prior. Not prepped or portioned today. Operator discarded.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler at prep area: sliced tomatoes (57F at 9:30am; 56F at 10:00am - Cooling) As per employee and label cooling since 8:46am. At current rate of cooling, product will not cool to 41F within 4 hours. Tomatoes tightly plastic wrapped in pan. Operator discarded.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MCDONALD'S #6207 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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