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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS in GREENACRES currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 31, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves directly above uncovered container of bagels, discussed with operator who removed drink.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. At front counter Ceiling vent dripping water on to pump syrups, discussed with operator to move syrups and fix leak.
- [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Restroom has objectionable odor noticeable from dining area, discussed with operator to clean and sanitize.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped back of head and after without washing hands employee prepared egg croissant sandwich, discussed with operator employee washed hands.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of store precooked sausage patties (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed cold holding with operator who moved product to walk in cooler to chill.
- [41-10-4] Toxic substance/chemical improperly stored. In kitchen bottle of delimer solution stored above open box of single service paper liners, discussed with operator who removed chemical bottle.
- [31A-09-4] Handwash sink not accessible for employee use at all times. At front counter to left of donuts hand washing sink blocked by stacked donut racks, discussed with operator to remove racks.
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