DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 102 S COUNTRY RD 315, INTERLACHEN, FL, 32148, US
Rating: 89

102 S COUNTRY RD 315, INTERLACHEN, FL 32148

License #6400940

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in INTERLACHEN currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stir spoons in standing water at 88F, employee relocated the stir spoons.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On front line two blue wiping cloths stored on counters. Employee relocated.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler.
[08B-38-4] Food stored on floor. Case of lactaid beverages on floor of walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf adjacent to three compartment sink,McLean plastic containers stacked while wet.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk white container of sugar at front counter missing product labeling.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on either side of bulk ice bin. Operator relocated to separate storage location.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on front counter line pick up trash from floor, discard then with the same gloved hands begin spraying out metal tins for crafting beverages without changing gloves and washing hands. Discussed with employee and hands washed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse