DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1620 CR210, SAINT JOHNS, FL, 32259, US
Rating: 94

1620 CR210, SAINT JOHNS, FL 32259

License #6502413

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in SAINT JOHNS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets refilled by employee during inspection tested at 0ppm, manager worked on dispenser at triple sink and retested at 200ppm, and employees dumped out and remade buckets.
[36-73-4] Floor soiled/has accumulation of debris. Build up of food and drink debris along wall behind equipment on both make lines.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance spots on top interior underside of large ice machine.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser over triple sink and set up triple sink reading 0ppm, manager worked on dispenser and retested at 200ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse