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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY #32570 in SAINT JOHNS currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on January 12, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY #32570 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-05-4] Bathroom facility in disrepair. In womens restroom: Tank to toilet is cracked in half. Soap dispenser held together with stickers. Handle to toilet is hanging out of tank.
- [36-73-4] Floor soiled/has accumulation of debris. Floors under all equipment, racks, and counters have a build up of food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of sneeze guard at front counter make line and under front counter make line on storage shelfs have a build up of food debris.
- [35A-09-4] Presence of insects, rodents, or other pests. 2 live ants around hand wash station across from front counter.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on top of clean plastic containers and with tea packets in cabinet under hand wash station on make line, bottle moved.
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