E SUSHI AND GRILL

Name: E SUSHI AND GRILL
Address: 6428 US HWY 41 N, APOLLO BEACH, FL, 33572, US
Rating: 61.9

6428 US HWY 41 N, APOLLO BEACH, FL 33572

License #3918518

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

E SUSHI AND GRILL in APOLLO BEACH currently holds an InspectFL Health Score of 61.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 5 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 included 3 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[08A-05-6] Raw shelled over top vegetables inside walk in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[22-41-4] Dishwasher in use with dishes inside dishwasher. Dishwasher tested 0ppm of chlorine.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
[08B-38-4] Food stored on floor inside freezer.
[08A-04-5] Raw animal food stored over or with unwashed produce.raw beef over unwashed potatoes in walk in cooler.

Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut mushrooms, cut carrots, and cut onions in walk in cooler. Employee placed eggs to the bottom at time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice held on time. Discussed with operator filling out written procedure.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
[41-10-4] Toxic substance/chemical improperly stored. Can of paint over soda boxes near mop sink. Employee removed paint at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed drinks phone on shelf above reach in cooler.
[08B-38-4] Food stored on floor. Soy sauce on floor, manager removed at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

E SUSHI AND GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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