PACIFIC COUNTER
6156 PASEO AL MAR BLVD 101, APOLLO BEACH, FL 33572
License #3919442
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PACIFIC COUNTER in APOLLO BEACH currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 4 major, 11 minor.
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What stands out in this inspection history
The latest inspection on May 1, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PACIFIC COUNTER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in sesame seeds.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, removed at time of inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of creamer not labeled.
- [41-07-4] Container of medicine improperly stored. Medicine on dry storage shelf.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 46 F in reach in cooler, employee placed in another reach in cooler at time of inspection.
- [03G-38-4] Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
- [31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at front counter.
- [03G-37-4] pH meter used to test sushi rice not used according to manufacturers instructions/no distilled water available. Sushi rice 80F made yesterday.
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