EATALIANO PANINI BAR

Name: EATALIANO PANINI BAR
Address: 1 MAIN ST STE 100, TEQUESTA, FL, 33469, US

1 MAIN ST STE 100, TEQUESTA, FL 33469

License #6021498

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit 112F. Operator discarded. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in prep area. Operator placed in bucket. **Corrected On-Site**
[14-86-1] Non-food grade paper used as liner for cut lettuce container in prep area. Operator removed paper. **Corrected On-Site**
[16-37-1] No chemical chlorine test kit provided when using sanitizer warewashing machine or wiping cloths.

Administrative complaint recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised to operator to sanitize via triple sink with chlorine sanitizer 50-100ppm. **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Cut lettuce stored and in direct contact with Paper towel at sandwich flip top cooler. Cooked eggplant stored and in direct contact with Paper towels in flip top cooler on cook line. Operator removed paper towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over fully cooked mussels not in commercial packaging at stainless reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli case: tomato sauce (house made) (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move product to another operable cooler. **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (134F - Hot Holding) Observed in crock pot in kitchen. Per operator, out of temperature for approximately 30 minutes. Operator placed on stove to reheat to 165+F. **Corrective Action Taken** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Glass jar and sanitizer bucket in hand wash sink by front register area. WD-40 and bleach cleaner spray stored on hand wash sink in kitchen. Operator removed items from sink. **Corrected On-Site** **Repeat Violation** **Warning**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.**Repeat Violation** **Repeat Violation** **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. **Warning**