MCCARTHY'S PUB

Name: MCCARTHY'S PUB
Address: 518 N US HWY 1, TEQUESTA, FL, 33469, US

518 N US HWY 1, TEQUESTA, FL 33469

License #6021041

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[29-49-6] Standing water in bottom of beer reach-in-cooler at bar. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle at mob sink. Leaking drain pipe at triple sink. **Warning**

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over butter at reach in cooler by walk in cooler, raw fish not in commercial packaging over French fries at walk in freezer. Operator stored all products properly. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw ground beef at flip top cooler by flat top grill. Operator stored products properly. **Corrected On-Site**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Chicken wings made 7/17 at reach in cooler on cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top by flat top grill: ground beef patty (56F - Cold Holding) Observed in upper portion of flip top cooler overstocked in pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. **Corrective Action Taken**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Shepards pie, turkey breast made 7/26 not labeled at walk in cooler. Operator date marked products. **Corrected On-Site**