ED'S DONUTS

Name: ED'S DONUTS
Address: 2706 REID ST, PALATKA, FL, 32177, US
Rating: 77.1

2706 REID ST, PALATKA, FL 32177

License #6400920

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ED'S DONUTS in PALATKA currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by microwave and on cook line icing prep table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink or drive through window. Operator provided paper towels for hand wash sink by drive through.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on in use prep table by microwave.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service napkins and coffee filters stored in the restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and dust build up on tubing of cookline behind fryers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table, operator relocated.
[14-12-4] Utensils in poor condition. Plastic food storage bin repaired with duct tape on prep table by microwave.
[41-10-4] Toxic substance/chemical improperly stored. Pesticide spray bottle of raid on bottom shelf of prep table with nozzle facing donut toppings containers. Operator relocated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler, employee personal food on shelf over food for customers.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In standup reach in cooler on the cook line, open container of milk from Monday missing product date marking.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counter surfaces not in solution.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on single service packets of ketchup. Operator relocated the jacket.
[08B-38-4] Food stored on floor. Jug of blueberry filling stored on the floor of prep room.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink blocked with pitcher in hand wash sink and bulk bags of sugar stored in front of sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler in dry storage, sausage gravy (49F - Cold Holding) cooled over night from the previous day in deep metal pot with covered lid.
[25-05-4] Single-service articles improperly stored. Single service donut boxes stored on floor by drive through window.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler in dry storage, sausage gravy (49F - Cold Holding) cooled over night from the previous day in deep metal pot with covered lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection establishment is open and operating with expired license from 06/01/2025. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse