🪰526,489 violations tracked across 67 Florida counties

ED'S DONUTS

2706 REID ST, PALATKA, FL 32177

License #6400920

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ED'S DONUTS in PALATKA currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-12-4] Utensils in poor condition. Plastic food storage bin repaired with duct tape on prep table by microwave.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and dust build up on tubing of cookline behind fryers.
  • [41-10-4] Toxic substance/chemical improperly stored. Pesticide spray bottle of raid on bottom shelf of prep table with nozzle facing donut toppings containers. Operator relocated.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by microwave and on cook line icing prep table.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on in use prep table by microwave.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink or drive through window. Operator provided paper towels for hand wash sink by drive through.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table, operator relocated.
  • [08B-38-4] Food stored on floor. Multiple jugs of icing stored on the floor.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler, employee personal food on shelf over food for customers.
  • [25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service napkins and coffee filters stored in the restroom.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ED'S DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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