JHO JHOS DINER

Name: JHO JHOS DINER
Address: 2401 CRILL AVE, PALATKA, FL, 32177, US
Rating: 75.6

2401 CRILL AVE, PALATKA, FL 32177

License #6400449

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JHO JHOS DINER in PALATKA currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 4 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[35A-02-7] Live, small flying insects found. Observed one live fly by three compartment sink and one live fly on prep line by toaster ovens.
[41-07-4] Container of medicine improperly stored. In the waitstation reach in cooler, cold and flu medicine stored over containers of coffee creamer for customers.
[08B-12-5] Stored food not covered. In the walk in cooler,uncovered tray of cooked potatoes and meatloaf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table by microwave and cooling noodles.
[14-11-5] Equipment in poor repair. Flip top reach in cooler door gasket separated from door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to hand wash sink, clean metal containers stacked while wet. On shelf over back prep area, clean plastic containers stacked while wet.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, sausage link (109F - Hot Holding), operator placed back in grill and reheated over 165F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, rice from 4/06 and adobo from 3/31 and 3/28. Operator discarded the bag of rice and has new adobo cooking on line, will discard the product in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse