EDUARDO'S LOKOS TACOS LLC

Name: EDUARDO'S LOKOS TACOS LLC
Address: 226 W ALFRED ST, TAVARES, FL, 32778, US
Rating: 82

226 W ALFRED ST, TAVARES, FL 32778

License #4508451

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EDUARDO'S LOKOS TACOS LLC in TAVARES currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked chicken, cooked beef in walk in cooler.
[14-20-4] Ripped/worn tin foil used as shelf cover. On shelf at cook line.
[51-18-6] No copy of latest inspection report available.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Several bottles of cooking oil at cook line. Beef and chicken in walk in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle either pink liquid at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at handwashing sink in the kitchen Wall at three compartment sink. Wall by prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in the kitchen. Warmer exterior. Hood filters soiled. Exterior microwave at cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Soda nozzle at the bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours. Operator moved to freezer for quick cooling. Chip Salsa (48F - Cold Holding)
[36-73-4] Floor soiled/has accumulation of debris. Floor under equipments in the kitchen
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 ++. Operator changed water. Rechecked 200 ppm.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles in the kitchen. Vents and ceiling in dry storage and ware washing areas.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Interior microwave at cook line
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles by cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse