🪰1,203,697 violations tracked across 67 Florida counties

EINSTEIN BROS BAGELS

13725 SW 152 ST, MIAMI, FL 33177

License #2334923

74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 28, 2026 · 17 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 17 observation rows: 3 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EINSTEIN BROS BAGELS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on prep table near puffer oven. Manager discarded water bottle.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Manager reset Sanitizer Bucket (Quaternary 200ppm).
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands and proceeded to remove bagels out of toaster. Manager coach employee.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager on checking sanitizer buckets before placing them on the line.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touching clean spachella, moving cooked eggs to clean containers. No handwash. Coach operator and operator coach employee.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and proceeded to engage in food preparation with same gloves. Manager coach employee to remove gloves and wash hands.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across walk in freezer.
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair over shoulder, hair over face. Manager coach employees. Employee fixed hair properly.
  • [24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed clean drinking water faucet at kitchen entrance under paper towel dispenser exposing faucet to drips from peoples hands.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at front counter reach in cooler for milk and juices.
  • [32-07-5] Bathroom facility not clean. Observed toilet in the bathroom on the right side soiled.
  • [40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phone, cup of coffee stored above single service items located on shelves across the walk in freezer. Also observed employee speaker hang on green shelves rack above the prep sink.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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