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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL AREPAZO in DORAL currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 4 major, 11 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 20 observation rows: 5 critical, 4 major, and 11 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL AREPAZO has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (57F - Cold Holding). As per staff, more than 4 hours.
- [10-17-4] Observed in-use knife stored in crack between white cutting board and RIC at front counter.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Corrected to 300ppm.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (57F - Cold Holding). As per staff, more than 4 hours.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not date marked at WIC. As per PIC, made day prior. Coached staff on correct procedure.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle in contact with sugar at WIC. Scoop was planned correctly.
- [16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed test kit expired in 2020.
- [41-10-4] Toxic substance/chemical improperly stored. Observed container of 3-in-one oil over preparation table at cook line. Container was removed.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed under back exit door.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [10-08-5] Ice scoop handle in contact with ice. Observed at ice machine. Staff correctly place scoop.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter white cutting board.
- [14-11-5] Equipment in poor repair. Observed RIC gasket at front counter under white cutting board in disrepair.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door and floor.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. Observed RIC gasket at front counter under white cutting board soiled.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at cook line not labeled. Labeled during inspection.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC under white cutting board at front counter.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter behind ice machine missing service date.
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