LA TREMENDA CASA DE ASADOS

Name: LA TREMENDA CASA DE ASADOS
Address: 9533 NW 41 ST, DORAL, FL, 33178, US
Rating: 84.7

9533 NW 41 ST, DORAL, FL 33178

License #2337465

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA TREMENDA CASA DE ASADOS in DORAL currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2025 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exit doors.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris.
[14-11-5] Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled at kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned.
[33-16-4] Open dumpster lid.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top shelf of cook line work station at ambient temperature. Employee stored eggs in reach in cooler with ice for rapid cooling.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board at prep area.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor at bar area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to portion paella rice at cook line. Observed in bins than contain flour, corn starch and bread crumbs plastic containers with no handles used to portion ingredients. An employee removed containers from bins at front counter.

Disposition: Warning Issued
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed goat cheese at reach in cooler at front counter date marked 8-2-25. Operator discarded item.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed calamari tubes, clams, mussels at preparation area thawing in standing water.
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Observed Dishwasher (Temperature 148) at ware washing area also observed Dishwasher Bar Area (Temperature 148)
[36-36-4] Ceiling tile missing. Observed ceiling tile missing over three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exit doors.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed goat cheese at reach in cooler at front counter date marked 8-2-25. Operator discarded item.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at interior of reach in cooler raw shell eggs and raw meat stored over leafy greens. Employee removed all raw items and stored properly.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at womens bathroom a trash can with no lid.
[14-11-5] Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at middle reach in cooler at cook line soiled.
[08B-38-4] Food stored on floor. Observed fry oil stored on the floor next to freezer at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned.

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Community pulse