🪰526,489 violations tracked across 67 Florida counties

PARRILLADA FAMILIAR DA SILVA LLC

10720 NW 58 ST, DORAL, FL 33178

License #2330119

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PARRILLADA FAMILIAR DA SILVA LLC in DORAL currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 27, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food service while wearing jewelry.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards and cook line with deep marks and not easily cleaned.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent and ceiling tiles over prep area heavily soiled with dust debris..
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all manager certification expired on 10-06-25.
  • [08B-38-4] Food stored on floor. Observed cases of food and syrups stored on the floor at walk in cooler and walk in freezer.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line across from grill.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip at warewashing area soiled with mildew like substance. Manager cleaned during inspection.
  • [14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line across from grill, torn and in poor repair.
  • [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk incooler soiled with mold like substance.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SAUSAGE (91F - Hot Holding) at cook line held in a metal container not held hot.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at bar area under espresso machine missing service date.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written plan for pre-cooked sausage located at Cook line, as per manager cooked less than fours ago. Manager filled out time as a public health form during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PARRILLADA FAMILIAR DA SILVA LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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