🪰526,489 violations tracked across 67 Florida counties

EL BOCHINCHE

5337-5341 N STATE ROAD 7, TAMARAC, FL 33319

License #1621558

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL BOCHINCHE in TAMARAC currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 28, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Asta reach in cooler at cook line , raw chicken stored over ready to eat chives and parsley. Operator removed chicken to lower shelf.
  • [12A-20-4] Employee washed hands with no soap. Observed operator washed hands without soap after washing dirty dishes. Educated operator on proper hand washing procedures. Operator re washed hands with soap .
  • [36-36-4] Ceiling tile missing. Observed ceiling tile missing over microwave stand in kitchen.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • [31A-11-4] Handwash sink used for purposes other than handwashing.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to triple sink in kitchen. Operator replaced batteries during the inspection.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in kitchen , raw fish thawing in standing water in triple sink. Educated operator on proper thawing procedures. Operator discarded water and began to prepare the fish to cook.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • [14-01-5] Bowl or other container with no handle used to dispense food. At front counter steam table scoop with no handle used to dispense rice. Operator removed during the inspection and replaced with spoon with handle.
  • [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink . All bathrooms in establishment.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL BOCHINCHE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Mexican/Latin in TAMARAC

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.