EL BUEN SABOR RESTAURANT & BAKERY

Name: EL BUEN SABOR RESTAURANT & BAKERY
Address: 1314 E VINE ST, KISSIMMEE, FL, 34744, US
Rating: 87.9

1314 E VINE ST, KISSIMMEE, FL 34744

License #5900952

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL BUEN SABOR RESTAURANT & BAKERY in KISSIMMEE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water 101F next to make table at kitchen entrance
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both womens and mens restrooms
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese bread in front counter display case - bread out for 1 hour per operator Provided operator with time plan paperwork and went over how to fill it out
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer on prep counter across from make table near kitchen entrance Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. Glass door reach in cooler at front counter Sauce buckets
[14-11-5] Equipment in poor repair. Torn gaskets on reach in cooler under make table next to kitchen entrance and on holding unit inside walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheeses in walk in cooler
[08B-38-4] Food stored on floor. Water bottles on floor at front counter Sauce buckets and plantains in walk in cooler on floor Several food cases in walk in freezer on floor

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse